Slow Cooker Recipes

Make any of these dump cakes just one time and they'll quickly become your family's favorite desserts.

Nothing compares to the convenience of a slow-cooker when you're feeding a crowd.

Can any other recipe compare to the healing power of a warm bowl of chicken soup? It might just be the original comfort food.

This casserole is full of traditional breakfast ingredients, but it's hearty enough to serve any time of day.

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

Certain comfort foods are synonymous with Sunday supper, the meal that brings the family together.

Classic comfort food meatloaf on the menu even on the busiest of weeknights thanks to our new slow-cooker method.

What's better than an easy slow-cooker recipe? One that only has five ingredients.

If you have a slow cooker, 20 minutes, and a few pantry staples, this recipe is for you.

This 5-ingredient slow-cooker pulled pork recipe is an excellent choice for an easy weeknight meal.

Warmer weather doesn't mean you need to retire the slow cooker.

This citrus dessert takes the tart flavor of lemons and turns it into a sweet cake. You can serve the Lemon Bar Cake warm, if desired, or let is cool completely. The cake will be similar to a chocolate lava or molten cake. Lining the slow cooker with aluminum foil before adding your ingredients will make cleanup a breeze. Fresh lemon zest adds lots of flavor to recipes. If you are re not sure where to begin, our quick and easy 2-step process will help you create the perfect touch of citrus. One of the most important steps is to make sure that you are only removing the yellow skin and not the white pith, which is very bitter. Cook the cake as directed, and then turn off the slow cooker. Let it stand 15 minutes before serving. When serving, sprinkle individual portions with powdered sugar. Candied Lemon Slices would also make the perfect garnish for the top of your cake. They are simple to make, using only four ingredients, and you can make them while your cake is cooking in the slow cooker.

Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter.

Pull the pork, and serve it Southern-style over grits or sandwiched between buns, and ladle on plenty of sauce.

Enchiladas are easier than ever when made in the slow cooker!

Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day.

In tribute to this handy appliance, we're having Grandma embroider our favorite new maxim—"set it and forget it"—on a couch pillow.

Upside-down cake has never been easier.

Sweet potatoes are the star in this breakfast casserole recipe. We start the recipe with a quick and easy hack for tenderizing the potatoes—pop them in the microwave!

This smoky, savory, and filling frittata is going to be a breakfast-time winner.

A long-simmered beef stew with old-world flavor.

Low and slow is how this slow-cooker barbecue chicken gets its flavor.

This colorful lentil soup is a kitchen staple any time of year.

At its best, chicken Piccata is tangy, salty, and has a fresh hit of brightness that only fresh lemon juice can provide.